Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 73.3
Total Fat 4.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.8 g
Cholesterol 54.6 mg
Sodium 359.6 mg
Potassium 10.7 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.0 g
Sugars 1.0 g
Protein 6.1 g
Vitamin A 0.6 %
Vitamin B-12 0.8 %
Vitamin B-6 0.5 %
Vitamin C 2.3 %
Vitamin D 1.0 %
Vitamin E 1.7 %
Calcium 3.8 %
Copper 0.1 %
Folate 0.7 %
Iron 1.7 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.0 %
Riboflavin 1.0 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free crab cakes

View the full Gluten free crab cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free crab cakes

24 calories of Chicken of the Sea, Premium Crab (2.5 oz), (0.60 serving)

24 calories of Olive Oil, (0.20 tbsp)

11 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.30 tbsp)

7 calories of Egg, fresh, whole, raw, (0.10 large)

6 calories of Rice Crackers, Edward & Sons Brown Rice Snaps, Unsalted Plain (8 crackers), (0.10 serving)

1 calories of Grey Poupon Dijon Mustard, (0.20 tsp)

1 calories of Lemon Juice, (0.10 fl oz)


No nutrition or calorie comments found.