Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 154.2
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.1 g
Cholesterol 31.2 mg
Sodium 772.0 mg
Potassium 643.3 mg
Total Carbohydrate 15.6 g
Dietary Fiber 2.9 g
Sugars 5.7 g
Protein 9.0 g
Vitamin A 14.4 %
Vitamin B-12 3.9 %
Vitamin B-6 9.0 %
Vitamin C 22.8 %
Vitamin D 0.0 %
Vitamin E 13.9 %
Calcium 13.5 %
Copper 9.6 %
Folate 5.1 %
Iron 9.3 %
Magnesium 7.7 %
Manganese 10.4 %
Niacin 7.4 %
Pantothenic Acid 3.3 %
Phosphorus 11.5 %
Riboflavin 9.8 %
Selenium 5.6 %
Thiamin 4.8 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New Orleans Style Crab Creole

View the full New Orleans Style Crab Creole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New Orleans Style Crab Creole

60 calories of Olive Oil, (0.50 tbsp)

35 calories of Tomato Paste, (0.25 can (6 oz))

21 calories of Milk, nonfat, (0.25 cup)

20 calories of Chicken of the Sea, Premium Crab (2.5 oz), (0.50 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Pepper, black, (0.75 dash)

0 calories of Salt, (0.06 tsp)


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