Apple Turnover with Phyllo Pastry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 377.3
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.6 mg
  • Total Carbs: 91.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Apple Turnover with Phyllo Pastry calories by ingredient


Introduction

this is how I made dessert using the last 3 apples this is how I made dessert using the last 3 apples
Number of Servings: 2

Ingredients

    3 cup slices Apples, cooked without skin
    6 tsp Domino Light Brown Sugar
    .5 cup (not packed) Raisins
    3 fl oz Water, tap
    3 sheet dough Phyllo Dough
    0.33 tsp Cinnamon, ground
    .25 tsp Nutmeg, ground

Tips

Any fruit could be substituted. Use your favorite ingredients or what you have on hand


Directions

preheat oven to 375

core, peel and chop apples into approx 1 in. pieces

add raisins, sugar, cinnamon and nutmeg

Mix

cook on stove top with water added as needed to prevent sticking

take 3 sheets of phyllo

lightly spray each sheet with oil (or brush with melted butter, but that will change the calorie count), then stack.

cut stack in half, turn half diagonally

arrange apple filling on half of the diamond

fold the other side over and seal the edges

place on baking sheet

bake for 6 to 8 minutes or until crust is golden brown

remove, cool

sprinkle confectioners sugar and cinnamon to tops, if desired


Serving Size: makes 2 large turnovers or 4 mini

Number of Servings: 2

Recipe submitted by SparkPeople user ANNE-ELIZ.