Ketchup
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 16.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 128.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
View full nutritional breakdown of Ketchup calories by ingredient
Introduction
Ketchup without all the extra garbage Ketchup without all the extra garbageNumber of Servings: 48
Ingredients
-
2 can (6 oz) Tomato Paste
.5 cup Honey
1 cup Vinegar , white distilled (by 4AMAZINGME)
.5 cup (8 fl oz) Water, tap
1.5 tsp Salt
.5 tsp Onion powder
.25 tsp Garlic powder
Directions
Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.
When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
Remove from heat and cover until cool. Chill and store refrigerated in a covered container.
Serving Size: 1 tbsp
When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
Remove from heat and cover until cool. Chill and store refrigerated in a covered container.
Serving Size: 1 tbsp