Indian curry sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 54.6
  • Total Fat: 5.1 g
  • Cholesterol: 17.7 mg
  • Sodium: 38.7 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Indian curry sauce calories by ingredient


Spicy cream sauce Spicy cream sauce
Number of Servings: 32


    1.50 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    0.50 cup (8 fl oz) Yogurt, plain, whole milk
    2 tbsp Butter, unsalted
    3 tsp Curry powder
    1 tsp Ginger, ground
    1 tsp Pepper, red or cayenne
    1 tsp Turmeric, ground
    3 clove Garlic
    0.80 cup Tomato Sauce
    2 cup, chopped Onions, raw


Sweat onion 5 minutes in butter. Add salt. Add garlic and cook 2-3 minutes, stirring. Add 2 lbs. cubed raw chicken. Cook until chicken is done, stirring frequently. Add spices, tomato sauce, cream and yogurt. Bring to a boil, drop heat and simmer 40 minutes uncovered. Makes 4-6 servings of chicken and 8-10 servings sauce.

Serving Size: Makes 8 servings