Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 54.6
Total Fat 5.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 17.7 mg
Sodium 38.7 mg
Potassium 58.2 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.4 g
Sugars 0.5 g
Protein 0.6 g
Vitamin A 4.8 %
Vitamin B-12 0.6 %
Vitamin B-6 1.5 %
Vitamin C 2.2 %
Vitamin D 1.5 %
Vitamin E 0.9 %
Calcium 1.7 %
Copper 0.9 %
Folate 0.9 %
Iron 1.1 %
Magnesium 1.0 %
Manganese 2.8 %
Niacin 0.5 %
Pantothenic Acid 0.8 %
Phosphorus 1.7 %
Riboflavin 1.5 %
Selenium 0.5 %
Thiamin 0.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian curry sauce

View the full Indian curry sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian curry sauce

41 calories of Heavy Whipping Cream, (0.05 cup, fluid (yields 2 cups whipped))

6 calories of Butter, unsalted, (0.06 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Yogurt, plain, whole milk, (0.02 cup (8 fl oz))

2 calories of Tomato Sauce, (0.03 cup)

1 calories of Curry powder, (0.09 tsp)

0 calories of Garlic, (0.09 clove)

0 calories of Turmeric, ground, (0.03 tsp)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)


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