Italian Bread Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 293.5
- Total Fat: 19.5 g
- Cholesterol: 0.0 mg
- Sodium: 613.1 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.9 g
- Protein: 4.0 g
View full nutritional breakdown of Italian Bread Salad calories by ingredient
Introduction
Great use for your stale old bread. Great use for your stale old bread.Number of Servings: 6
Ingredients
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4 large vine ripened tomatoes, cut into large cubes or wedges
1/2 pound stale country-style Italian bread, crusts removed and cubed
1/2 a cup sliced red onions
2 teaspoons minced garlic
1/4 cup red wine vinegar
1/2 cup Italian extra-virgin olive oil
1 bunch fresh basil, stems removed
Salt and freshly ground black pepper to taste
Directions
In a large bowl, combine the tomatoes, bread, and onions.
In a small bowl, whisk together the garlic, vinegar and oil. Pour the dressing over the bread salad and let sit for 30 minutes at room temperature. Add the basil and salt and pepper, to taste, and toss to combine. Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user VIVIBAE.
In a small bowl, whisk together the garlic, vinegar and oil. Pour the dressing over the bread salad and let sit for 30 minutes at room temperature. Add the basil and salt and pepper, to taste, and toss to combine. Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user VIVIBAE.