Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 293.5
Total Fat 19.5 g
Saturated Fat 2.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 13.6 g
Cholesterol 0.0 mg
Sodium 613.1 mg
Potassium 173.5 mg
Total Carbohydrate 22.3 g
Dietary Fiber 1.9 g
Sugars 0.0 g
Protein 4.0 g
Vitamin A 7.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 9.3 %
Vitamin D 0.0 %
Vitamin E 12.7 %
Calcium 4.3 %
Copper 6.4 %
Folate 11.1 %
Iron 9.9 %
Magnesium 4.9 %
Manganese 16.9 %
Niacin 9.9 %
Pantothenic Acid 2.7 %
Phosphorus 5.6 %
Riboflavin 8.1 %
Selenium 15.3 %
Thiamin 14.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Bread Salad

View the full Italian Bread Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Bread Salad

153 calories of Olive Oil, (0.08 cup)

102 calories of Bread, italian, (1.33 oz)

10 calories of Fresh Mozzarella in water, (0.17 serving)

9 calories of Red Ripe Tomatoes, (0.67 plum tomato)

5 calories of Red onion, (0.08 cup)

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Red wine vinegar, (0.67 tbsp)

1 calories of Cucumber (with peel), (0.08 cup slices)

0 calories of Basil, (0.67 tbsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.