Black-Walnut Banana Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.8 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Black-Walnut Banana Cake calories by ingredient


Introduction

Inspired by Paula Dean's recipe, with a few changes Inspired by Paula Dean's recipe, with a few changes
Number of Servings: 14

Ingredients

    1 c white flour
    3/4 c whole wheat flour
    1 c sugar
    1/2 c brown sugar, packed
    2 eggs, or I used Ener-g egg substitute
    1/2 tsp baking soda
    1 tsp cinnamon
    3 tbsp butter
    1 tbsp canola oil
    2 ripe bananas, mashed
    1/4 c buttermilk, or I used 1/4 cup lite vanilla soy milk plus 1/4 tsp apple cider vinegar
    1 c chopped black walnuts

Directions

Add flour and baking soda in a medium bowl, sat aside.
In another bowl mix butter, oil, and sugar. Beat with mixer until fluffy (3 minutes)
add eggs (or substitute), one at a time, and beat until mixed. Add bananas, cinnamon, buttermilk (or substitute) and beat well.
Add flour mixture and mix until everything is blended. Add 3/4 of the walnuts, mix
Pour in bread pan, cake pan, or cupcake pans and sprinkle the rest of the walnuts on top- use more if needed. I used a regular bread pan.
Bake at 350 for 20-25 minutes, depending on pan (shallow cake pans will take less time!). Toothpick test will tell you when it is done.
Enjoy!
I made 14 slices in bread pan.

Number of Servings: 14

Recipe submitted by SparkPeople user KLAZAR.