Mexi Balls

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 80.0
  • Total Fat: 2.7 g
  • Cholesterol: 24.3 mg
  • Sodium: 20.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.8 g

View full nutritional breakdown of Mexi Balls calories by ingredient


Introduction

Tasty switch to traditional meatballs. Tasty switch to traditional meatballs.
Number of Servings: 20

Ingredients

    1 cup White Rice, long grain, cooked
    1 cup Beans, black
    454 grams Portabella Mushrooms
    6 serving Cherry Tomatoes, Fresh, 1 Tomato
    0.5 cup Quaker Oats Old-Fashioned Rolled Oats
    1 tbsp Cilantro, raw
    1 tbsp Parsley
    2 clove Garlic
    16 oz Simple Truth Ground Beef 90/10 (by SLAPHAPPY37)
    1 large Egg, fresh, whole, raw

Tips

Cut in quarters and make Tacos top with Salsa.


Directions

Preheat oven to 350. blend tomato, rice and beans together. Add to a mixing bowl. Add ground beef. add garlic,parsley and cilantro. add egg and rolled oats. Mix together very well. Use a 1/4 cup measuring cup to make meatballs. Place in a glass baking dish 10x 13. Bake at 350 for 60 minutes. Serve on rice or a bed of greens.

Serving Size: Makes 20 2 inch meatballs.

Number of Servings: 20

Recipe submitted by SparkPeople user KCROWELL-.