Black Pepper Beef and Cabbage Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.1
  • Total Fat: 12.6 g
  • Cholesterol: 65.0 mg
  • Sodium: 375.1 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 26.1 g

View full nutritional breakdown of Black Pepper Beef and Cabbage Stir Fry calories by ingredient


Introduction

Black Pepper Beef and Cabbage Stir Fry Black Pepper Beef and Cabbage Stir Fry
Number of Servings: 4

Ingredients

    1 tsp Pepper, black
    0.50 head, small (about 4-1/2" dia) Cabbage, fresh
    2 clove Garlic
    0.50 cup (8 fl oz) Water, tap
    0.02 cup Cornstarch
    16 oz 93% Lean Ground Beef
    2 tbsp Kikkoman Low Sodium Soy Sauce
    74 gram(s) bell pepper, red, sweet, raw
    1.5 tbsp Extra Light Olive Oil

Directions

Heat wok with oil and saute garlic for 5 seconds. Add ground beef and stir-fry until browned evenly. Stir in cabbage and red bell pepper and cook until vegetables are tender. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with black pepper. Cook, stirring, until sauce has thickened.

Serving Size: 4 servings

TAGS:  Beef/Pork |