Chicken Bacon Ranch Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 350.2
  • Total Fat: 18.5 g
  • Cholesterol: 110.7 mg
  • Sodium: 1,069.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 34.4 g

View full nutritional breakdown of Chicken Bacon Ranch Stuffed Peppers calories by ingredient


Introduction

Low Carb! Low Carb!
Number of Servings: 2

Ingredients

    1.0 pat (1" sq, 1/3" high) Butter, salted
    2.0 oz Monterey Cheese
    2.0 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
    300.0 gram(s) bell pepper, red, sweet, raw
    2.0 serving Bacon - Applegate Farms Natural Sunday Bacon
    2.0 tsp Kernel Season's Ranch Seasoning

Directions

Preheat oven to 400 degrees. Season chicken with ranch, tossing to coat. In a medium size pan, cook bacon pieces until crisp; remove to paper towel. Add butter to pan, then brown chicken until,cooked through. Return bacon to pan, heat through. Split chicken mix between pepper halves, top with cheese, and place in oven for 10 minutes or until cheese is bubbly. Serving Size: Makes four stuffed pepper halves, or two servings.

Number of Servings: 2.0

Recipe submitted by SparkPeople user KETOGENIE.