Turkey chowder

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.2
  • Total Fat: 5.9 g
  • Cholesterol: 47.5 mg
  • Sodium: 790.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 22.8 g

View full nutritional breakdown of Turkey chowder calories by ingredient


Introduction

Perfect for leftover turkey Perfect for leftover turkey
Number of Servings: 8

Ingredients

    .25 breast, bone removed Turkey breast meat and skin (roasted)
    1 cup, chopped Onions, raw
    1 cup, diced Celery, raw
    2 cup, pieces or slices Mushrooms, fresh
    2 serving bacon, hormel black label bacon lower sodium 2 pcs
    4 cup Vegetable Broth
    .5 cup Milk, 1%
    1 cup diced Potato, raw
    3 tsp Bacon grease
    3 cup Turkey Bone Broth - homemade (by SMGREGORY)

Tips

Great with leftover turkey.


Directions

Cook 4 strips bacon crisp. Use 1 tbsp bacon grease to sweat onions and celery, then mushrooms. Add poratoes, vegetable stock, turkey broth,btb, rts. Simmer until broth reduced about 1/2, add cream,stir and serve.

Season to taste salt, pepper, smoked paprika

Serving Size: 8 X 1/2 Cjo servings

Number of Servings: 8

Recipe submitted by SparkPeople user ITHILDRIEL.