Mango Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 283.2
- Total Fat: 14.9 g
- Cholesterol: 12.2 mg
- Sodium: 278.8 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 1.2 g
- Protein: 4.1 g
View full nutritional breakdown of Mango Pie calories by ingredient
Introduction
We have a mango tree so this has become a family favorite We have a mango tree so this has become a family favoriteNumber of Servings: 8
Ingredients
-
2 cup, sliced Mangos
1 package, small (3 oz) Cream Cheese
3 cup Whipped topping, frozen, low fat (like Cool Whip)
8 Serving Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello)
8 piece (1/8 of 9" crust) Pie crust, graham cracker
Directions
Blend the mango and cream cheese in blender.
Place thawed whipped topping in bowl and fold in the mango
Dissolve Orange Flavored Jello in 1/2 cup of boiling water then put 5 ice cubes in and stir until melted place jello in freezer to start set
Fold the Jello into the other ingredients
Pour into pie crust and place in refrigerator to set takes 3 hours.
Serving Size: Makes one 9 inch pie, 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KENT109.
Place thawed whipped topping in bowl and fold in the mango
Dissolve Orange Flavored Jello in 1/2 cup of boiling water then put 5 ice cubes in and stir until melted place jello in freezer to start set
Fold the Jello into the other ingredients
Pour into pie crust and place in refrigerator to set takes 3 hours.
Serving Size: Makes one 9 inch pie, 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KENT109.