Italian sub

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 462.6
  • Total Fat: 23.9 g
  • Cholesterol: 70.4 mg
  • Sodium: 1,501.0 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 31.8 g

View full nutritional breakdown of Italian sub calories by ingredient


Introduction

Homemade Italian sub

 Homemade Italian sub
Number of Servings: 1

Ingredients

    1 serving Bread - Hamburger Bun - Kroger
    2 serving Aldi Lunchmate 97% Fat Free Honey Ham (1 slice = 28g) (by YMI0625)
    1 slice (3-1/8" dia x 1/16" thic Hard Salami
    2 slice (1-3/8" dia x 1/8" thick Pepperoni
    1 slice (1 oz) Provolone Cheese
    1 serving Kraft sliced mozzerella cheese(per slice) (by JOURNI167)

Directions

Open bun and layer meat and cheese on top.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user THENA1877.