Chicken Pasta Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 476.6
  • Total Fat: 16.1 g
  • Cholesterol: 57.9 mg
  • Sodium: 413.0 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 26.3 g

View full nutritional breakdown of Chicken Pasta Salad calories by ingredient


Introduction

Cold pasta salad, great for summer! Cold pasta salad, great for summer!
Number of Servings: 12

Ingredients

    16 serving Barilla Tri-Color Fiori Pasta, 2oz. (by JARDINI)
    16 ounces Chicken Breast (cooked), no skin, roasted
    8 oz Tillamook Medium Cheddar Cheese
    8 oz Colby & monterey jack cheese Kraft Natural cheese
    6 tbsp Kraft Zesty Italian Salad Dressing
    12 tsp Heinz Worcestshire Sauce (by WILDPERSEPH16)

Directions

Saute chicken
Boil pasta
Chill the pasta and the chicken
Cube both packages of cheese (1/2 in cubes)
Toss chilled ingredients with Zesty Italian and Worcestershire sauce to taste.

Serving Size: makes about 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SPRAY00.