Brisket Sliders 6293

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 948.3
  • Total Fat: 63.0 g
  • Cholesterol: 204.3 mg
  • Sodium: 969.5 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 61.2 g

View full nutritional breakdown of Brisket Sliders 6293 calories by ingredient


Introduction

Chef Linda Chef Linda
Number of Servings: 5

Ingredients

    2# Beef Brisket
    8 oz Bottled Italian Vinaigrette
    1/2 t Dried Oregano
    1/2 t Red Pepper Flakes
    5.2 oz Boursin Cheese
    10 dinner rolls
    Romaine Lettuce

Directions

Place brisket in crockpot, cut in half if too long to fit. Pour vinaigrette over the meat and sprinkle on Oregano and Red Pepper Flakes. Cover and cook on high for 4 hours. When tender remove meat from juices and allow to cool enough to slice. Cut buns in half horizontally and place a couple of slices on meat on bottoms of each. Add up to 1/2 T of Boursin cheese on the meat and top with a small piece of crunchy Romaine lettuce. Place the top on the bun and serve!

Serves 5 - 2 sandwiches each as appetizer

Number of Servings: 5

Recipe submitted by SparkPeople user KARENHEMPHILL.