Black Bean Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.6
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 322.5 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 11.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Black Bean Soup calories by ingredient


Introduction

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Number of Servings: 4

Ingredients

    1 slice, medium (1/8" thick) Onions, raw
    148 gram(s) bell pepper, red, sweet, raw
    2 medium Carrots, raw
    1 can (12 oz) yields Yellow Sweet Corn, Canned
    12 oz Chipotle Black Beans
    100 gram(s) Napoli chopped tomatoe tinned (by SLIMBABYPUMA)
    8 tsp bouillon powder (vegetable stock for soups) (by DIANTHA21)

Directions

1. Shove it all in a slow cooker!

Serving Size: Makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user NEDDRICK98.