Creamy Parmesan & Garlic Pasta with Sausage/Keilbalsa

Creamy Parmesan & Garlic Pasta with Sausage/Keilbalsa
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 212.5
  • Total Fat: 11.5 g
  • Cholesterol: 23.7 mg
  • Sodium: 331.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.6 g

View full nutritional breakdown of Creamy Parmesan & Garlic Pasta with Sausage/Keilbalsa calories by ingredient


Introduction

Simple dish to throw together. Can use any kind of sausage. Simple dish to throw together. Can use any kind of sausage.
Number of Servings: 16

Ingredients

    16 oz. Barilla Plus Elbows Noodles
    1 lb. Eckrich Smoked Sausage
    1 tbsp Extra Virgin Olive Oil
    3 tbsp Butter, salted
    1 tbsp (C) Garlic, minced (by SHEILAHARVILLE)
    0.5 tsp Crushed Red Pepper (by BACORONA)
    2 tbsp Flour - Gold medal all purpose flour
    1 cup (8 fl oz) Chicken Broth
    1 cup Carnation Evaporated Milk Vitamin D added (canned milk)
    1.5 cup GV Grated Parmesan Cheese

Directions

Cook pasta according to package directions. In a large saute' pan over medium-low heat, saute' garlic in olive oil and butter briefly. Stir in pepper flakes, then stir in flour and saute for one minute. Stir in broth and half and half; bring to a simmer then lower heat and stir until thickened. Add Kielbasa and heat through. Season with salt and pepper. Pour sauce over cooked pasta and garnish with Parmesan - You can also garnish with chives and chopped tomatoes.

Serving Size: makes 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user THANAGARR.