Cinnamon Bun Donuts

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.6
  • Total Fat: 4.3 g
  • Cholesterol: 33.4 mg
  • Sodium: 224.0 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Cinnamon Bun Donuts calories by ingredient
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Introduction

From the recipe on bakerbynature.com From the recipe on bakerbynature.com
Number of Servings: 8

Ingredients

    1 cup Flour - Gold medal all purpose flour
    24 tsp Dark Brown Sugar, Pure Cane Sugar
    .5 tsp Salt
    1 tsp Baking Powder
    .5 cup Milk, nonfat (skim milk)
    1.25 tsp Cinnamon, ground
    2.5 tbsp Butter, unsalted
    1 large Egg, fresh, whole, raw
    2 tsp Granulated Sugar
    .1250 cup Milk, nonfat (skim milk)
    1 cup, unsifted Powdered Sugar
    1 tsp Cinnamon, ground

Directions

Preheat oven to 350 degrees (F).
Lightly grease a doughnut pan; set aside.
In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the milk, melted butter, and egg. Gently fold the wet mixture into the dry mixture - don't over mix!
Spoon mixture into prepared doughnut pan, and bake for 10-11 minutes, or until the donuts spring back when lightly pressed. Allow doughnuts to cool a few minutes in the pan before transferring to a wire wrack to cool for a few more minutes.
For the glaze:
Combine milk, confectioners' sugar, and cinnamon in a large bowl wide enough for dipping the donuts. Mix until the mixture has been fully combined. Add a touch more milk if the glaze seems too thick; add a touch more sugar if the glaze seems too thin.
Dip the top of each donut in the glaze; repeat with all donuts. Allow glaze to set (about 15 minutes) then dig in!

Serving Size: makes 8 donuts

Number of Servings: 8

Recipe submitted by SparkPeople user RUNNINGATLAST.

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