Quesadilla w/ Salsa to dip

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 362.0
  • Total Fat: 12.0 g
  • Cholesterol: 12.5 mg
  • Sodium: 1,091.1 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 11.2 g

View full nutritional breakdown of Quesadilla w/ Salsa to dip calories by ingredient


Introduction

Used leftover taco ingredients for a simple quesadilla with fresh salsa to dip Used leftover taco ingredients for a simple quesadilla with fresh salsa to dip
Number of Servings: 1

Ingredients

    2.0 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
    1.0 serving(s) Italian rose fresh cilantro salsa
    14.0 gram Kraft shredded mild cheddar cheese
    0.25 cup, shredded Romaine Lettuce (salad)

Directions

Put all ingredients, except, salsa between 2 flour tortillas and heat on the stove until cheese is melted and tortilla is browned.

Serving Size: 1 Quesadilla

Number of Servings: 1.0

Recipe submitted by SparkPeople user ALISONGSINGS13.