Tomato soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 59.6
  • Total Fat: 3.6 g
  • Cholesterol: 10.1 mg
  • Sodium: 310.9 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Tomato soup calories by ingredient


Introduction

Tomato soup dairy free Tomato soup dairy free
Number of Servings: 12

Ingredients

    4.5 can Canned Tomatoes
    2.0 medium (2-1/2" dia) Onions, raw
    6.0 cloves Garlic
    50.0 Grams Butter, salted
    3.0 fl oz White Wine
    1.0 tsp Oregano, ground
    1.0 tbsp Basil a bunch of fresh basil
    2.0 can (10.75 oz) Chicken Broth

Directions

Cook then blend

Serving Size: 12 bowls

Number of Servings: 12.0

Recipe submitted by SparkPeople user KRISTYNHOLDING.