Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 59.6
Total Fat 3.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 10.1 mg
Sodium 310.9 mg
Potassium 277.0 mg
Total Carbohydrate 5.4 g
Dietary Fiber 1.2 g
Sugars 2.1 g
Protein 1.2 g
Vitamin A 4.6 %
Vitamin B-12 1.8 %
Vitamin B-6 6.3 %
Vitamin C 13.9 %
Vitamin D 0.6 %
Vitamin E 1.7 %
Calcium 4.3 %
Copper 6.2 %
Folate 3.2 %
Iron 6.7 %
Magnesium 3.5 %
Manganese 12.9 %
Niacin 8.7 %
Pantothenic Acid 1.8 %
Phosphorus 5.6 %
Riboflavin 3.9 %
Selenium 2.3 %
Thiamin 3.1 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato soup

View the full Tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato soup

30 calories of Butter, salted, (4.17 grams)

12 calories of Canned Tomatoes, (0.38 can)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of White Wine, (0.25 fl oz)

2 calories of Garlic, (0.50 cloves)

2 calories of Chicken Broth, (0.17 can (10.75 oz))

1 calories of Basil, (0.08 tbsp)

0 calories of Oregano, ground, (0.08 tsp)


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