Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 59.6 | Total Fat | 3.6 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 10.1 mg |
Sodium | 310.9 mg |
Potassium | 277.0 mg |
Total Carbohydrate | 5.4 g |
Dietary Fiber | 1.2 g |
Sugars | 2.1 g |
Protein | 1.2 g |
Vitamin A | 4.6 % | Vitamin B-12 | 1.8 % |
---|---|
Vitamin B-6 | 6.3 % |
Vitamin C | 13.9 % |
Vitamin D | 0.6 % |
Vitamin E | 1.7 % |
Calcium | 4.3 % |
Copper | 6.2 % |
Folate | 3.2 % |
Iron | 6.7 % |
Magnesium | 3.5 % |
Manganese | 12.9 % |
Niacin | 8.7 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 5.6 % |
Riboflavin | 3.9 % |
Selenium | 2.3 % |
Thiamin | 3.1 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato soup
View the full Tomato soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato soup
30 calories of Butter, salted, (4.17 grams)
12 calories of Canned Tomatoes, (0.38 can)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
5 calories of White Wine, (0.25 fl oz)
2 calories of Garlic, (0.50 cloves)
2 calories of Chicken Broth, (0.17 can (10.75 oz))
1 calories of Basil, (0.08 tbsp)
0 calories of Oregano, ground, (0.08 tsp)
Calories per serving of Tomato soup
30 calories of Butter, salted, (4.17 grams)
12 calories of Canned Tomatoes, (0.38 can)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
5 calories of White Wine, (0.25 fl oz)
2 calories of Garlic, (0.50 cloves)
2 calories of Chicken Broth, (0.17 can (10.75 oz))
1 calories of Basil, (0.08 tbsp)
0 calories of Oregano, ground, (0.08 tsp)
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