TUNA BAKE

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.8
  • Total Fat: 11.2 g
  • Cholesterol: 70.4 mg
  • Sodium: 433.5 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.4 g

View full nutritional breakdown of TUNA BAKE calories by ingredient



Number of Servings: 4

Ingredients

    1 CAN TUNA IN WATER
    12OZ COOKED PASTA
    1 CAN SWEET CORN
    4OZ CHEDDAR CHEESE GRATED

Directions

PLACE COOKED PASTA IN OVEN PROOF DISH. SPRINKLE TUNA AND SWEETCORN OVER THE TOP THEN MIX TOGETHER THOROUGHLY.
SPREAD GRATED CHEESE OVER THE TOP ADN BAKE IN THE OVEN UNTIL SHEESE IS MELTED. SERVE IMMEDIATELY.

CAUTION: WILL DRY OUT IF REHEATED!!

Number of Servings: 4

Recipe submitted by SparkPeople user MOPPETTT.