One-Pot Cheesy Taco Pasta

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 289.4
  • Total Fat: 12.2 g
  • Cholesterol: 39.7 mg
  • Sodium: 597.6 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.0 g

View full nutritional breakdown of One-Pot Cheesy Taco Pasta calories by ingredient


Recipe from Buzzfeed Recipe from Buzzfeed
Number of Servings: 12


    16 oz Ground beef, lean
    2 tsp Old El Paso Taco Seasoning
    4 serving Great Value Elbow Macaroni Noodles (1/2 c dry)
    4 serving Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup
    4 cup Better Valu Whole Kernal Corn (by CHEEKYSU)
    1 cup Tomato Sauce, Hunts Sauce
    1.5 cup Colby and Monterey Jack Cheese shredded


1. Brown beef in a large quart pot over medium/ high heat. Drain fat and return beef to pot.
2. Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil.
3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15
minutes (until pasta is cooked through). Stir occasionally.
4. Remove from heat. Sprinkle cheese on top and cover.
5. Serve once cheese is melted!

Serving Size: 10-12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user 120LBS_TO_LOSE.