One-Pot Cheesy Taco Pasta
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 289.4
- Total Fat: 12.2 g
- Cholesterol: 39.7 mg
- Sodium: 597.6 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.7 g
- Protein: 13.0 g
View full nutritional breakdown of One-Pot Cheesy Taco Pasta calories by ingredient
Introduction
Recipe from Buzzfeed Recipe from BuzzfeedNumber of Servings: 12
Ingredients
-
16 oz Ground beef, lean
2 tsp Old El Paso Taco Seasoning
4 serving Great Value Elbow Macaroni Noodles (1/2 c dry)
4 serving Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup
4 cup Better Valu Whole Kernal Corn (by CHEEKYSU)
1 cup Tomato Sauce, Hunts Sauce
1.5 cup Colby and Monterey Jack Cheese shredded
Directions
PREPARATION
1. Brown beef in a large quart pot over medium/ high heat. Drain fat and return beef to pot.
2. Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil.
3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15
minutes (until pasta is cooked through). Stir occasionally.
4. Remove from heat. Sprinkle cheese on top and cover.
5. Serve once cheese is melted!
Serving Size: 10-12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user 120LBS_TO_LOSE.
1. Brown beef in a large quart pot over medium/ high heat. Drain fat and return beef to pot.
2. Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil.
3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15
minutes (until pasta is cooked through). Stir occasionally.
4. Remove from heat. Sprinkle cheese on top and cover.
5. Serve once cheese is melted!
Serving Size: 10-12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user 120LBS_TO_LOSE.