Sirloin Tip in Mushroom Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 9.6 g
  • Cholesterol: 26.3 mg
  • Sodium: 809.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.2 g

View full nutritional breakdown of Sirloin Tip in Mushroom Sauce calories by ingredient


Introduction

Mushroom, wine sauce Mushroom, wine sauce
Number of Servings: 8

Ingredients

    12 oz Sirloin Tip steak
    4 serving Garlic clove, chopped
    5 tbsp balsamic vinager organic
    10 serving Lawry's season salt (.25 tsp) (by LLKOOLMOM5)
    1 cup (8 fl oz) Soup, beef broth bouillon and consomme, canned, condensed, commercial
    1.5 serving Pacific Natural Foods Organic Mushroom Broth, 1 cup
    2 tbsp Basil
    2 tbsp Thyme, ground
    1 slice, medium (1/8" thick) Onions, raw
    1.5 cup, sliced Sweet peppers (bell)
    227 grams Portabella Mushrooms
    1 tsp Pepper, black
    .25 cup Olive Oil
    4 tbsp Holland House Marsala cooking wine (by BIGNOKES1)
    .14 cup Flour, white

Tips

Red wine is better than the Marsala cooking wine.


Directions

Sautee olive oil with season salt, garlic, onions, sweet peppers, portabella mushrooms slow to caramelize. Under med. Heat. Remove veggies from pot leaving jucies and oil behind. Add condensed beef broth, balsamic vinager, wine. Bring to boil. Add mushroom broth. Thyme, Basil. Bring to boil, reduce to 1/3. Cover lightly, steak with balsamic vinegar. Season salt to taste. Brown meat, grill or broil is best. Slice meat. Return veggies to sauce, throw in meat right before serving. Great over egg noodles.

Serving Size: 8- 2 cup serving

Number of Servings: 8

Recipe submitted by SparkPeople user LSNELL65.