Slow Cooker Chicken Tortilla Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.4
  • Total Fat: 2.4 g
  • Cholesterol: 35.1 mg
  • Sodium: 639.5 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 18.6 g

View full nutritional breakdown of Slow Cooker Chicken Tortilla Soup calories by ingredient


Introduction


Number of Servings: 8

Ingredients

    1 pound chicken breast
    2 cans (15 ounce) diced tomatoes, mashed
    1 can (10 ounce) enchilada sauce
    2 cans corn (drained)
    1 can black beans (drained)
    1 can (4 ounce) chopped green chile peppers
    1 medium onion, chopped
    2 cloves garlic, minced
    2 cups water
    1 (14.5 ounce) can chicken broth
    1 teaspoon cumin
    1 teaspoon chili powder
    1 teaspoon salt
    1/4 teaspoon black pepper
    1 bay leaf

Directions

Combine in slow cooker. Cook on low 6-8 hours. Shred chicken.

Serving Size: Makes 8 large servings