Teisennau Eog Dyfrdwy
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 212.9
- Total Fat: 13.3 g
- Cholesterol: 56.4 mg
- Sodium: 39.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.3 g
- Protein: 11.2 g
View full nutritional breakdown of Teisennau Eog Dyfrdwy calories by ingredient
Introduction
Dee Salmon Fish Cakes (Welsh) Salmon is the king of fish and these potato and fish cakes, flavoured with parsley and chives are a luxury starter or main course. Dee Salmon Fish Cakes (Welsh) Salmon is the king of fish and these potato and fish cakes, flavoured with parsley and chives are a luxury starter or main course.Number of Servings: 6
Ingredients
-
8 oz. salmon, poached & flaked
1 tablespoon chives, chopped
1lb. potatoes, peeled
Salt & Pepper
3 oz. butter
Zest of ½ lemon
1 tblspoon parsley, chopped
Oil for frying
Directions
Boil the potatoes until tender. Mash well with 1 oz. of the butter and mix in the finely-flaked salmon, the chopped parsley, chopped chives and lemon zest. Season to taste with salt and pepper. Turn out onto a floured surface, divide into 8 portions and shape into cakes. Fry in 2 ozs. butter mixed with oil until golden brown on each side. Drain on kitchen paper. Serve as a starter on a bed of lettuce with soured cream and chive dressing or as a main course garnished with parsley and lemon wedges
Number of Servings: 6
Recipe submitted by SparkPeople user CELTIC_WITCH.
Number of Servings: 6
Recipe submitted by SparkPeople user CELTIC_WITCH.