peanut butter choc chip cookies, gluten free

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 5,761.9
  • Total Fat: 430.5 g
  • Cholesterol: 806.6 mg
  • Sodium: 1,185.9 mg
  • Total Carbs: 461.8 g
  • Dietary Fiber: 60.0 g
  • Protein: 143.9 g

View full nutritional breakdown of peanut butter choc chip cookies, gluten free calories by ingredient


Introduction

good breakfast bar good breakfast bar
Number of Servings: 1

Ingredients

    24 tbsp PEANUT BUTTER, NATURAL CREAMY, JIF-1 TBSP=95 CALORIES
    .5 cup Butter, unsalted
    3 large Egg, fresh, whole, raw
    2 cup Oats, Quaker
    24 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
    1 tsp Vanilla Extract
    20 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)

Directions

cream butter (1/2 cup)and peanut butter,( 1.5 cups) add Truvia (.5 cups or slightly more to taste) add eggs and vanilla. Mix in oats and baking powder. Stir in chocolate chips. bake at 350 for 12 minutes.

Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user HYLIGHTS.