No Churn Cake batter ice cream

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 349.0
  • Total Fat: 21.2 g
  • Cholesterol: 75.2 mg
  • Sodium: 126.6 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.5 g

View full nutritional breakdown of No Churn Cake batter ice cream calories by ingredient


Introduction

homemade ice cream without a machine homemade ice cream without a machine
Number of Servings: 10

Ingredients

    2 cups Heavy Whipping Cream
    14oz can sweetened Condensed Milk
    3/4 cup yellow cake mix
    6 tsp wilton rainbow nonpareils sprinkles (as much as you want)

Directions

whisk cake mix and condensed milk together in a medium bowl. In a large bowl whip the cream. Fold the condensed milk into the whipped cream, add sprinkles. Put into a container, freeze overnight.

Serving Size: 1/2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user CHODGE27.

TAGS:  Desserts |