Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 349.0
Total Fat 21.2 g
Saturated Fat 13.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.4 g
Cholesterol 75.2 mg
Sodium 126.6 mg
Potassium 43.1 mg
Total Carbohydrate 36.3 g
Dietary Fiber 0.1 g
Sugars 24.9 g
Protein 4.5 g
Vitamin A 16.0 %
Vitamin B-12 1.6 %
Vitamin B-6 0.8 %
Vitamin C 0.5 %
Vitamin D 6.2 %
Vitamin E 1.5 %
Calcium 14.9 %
Copper 0.5 %
Folate 2.6 %
Iron 0.9 %
Magnesium 1.1 %
Manganese 1.3 %
Niacin 1.0 %
Pantothenic Acid 1.6 %
Phosphorus 6.6 %
Riboflavin 4.5 %
Selenium 0.8 %
Thiamin 2.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No Churn Cake batter ice cream

View the full No Churn Cake batter ice cream Recipe & Instructions
Submitted by: CHODGE27
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No Churn Cake batter ice cream

164 calories of Heavy Whipping Cream, (0.20 cup, fluid (yields 2 cups whipped))

130 calories of Borden Eagle Brand Sweetened Condensed Milk, (2 tbsp)

46 calories of Cake, yellow, dry mix, light, (0.40 oz)

9 calories of wilton rainbow nonpareils sprinkles, (0.60 tsp)


No nutrition or calorie comments found.