Basic muffin Recipe
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 180.5
- Total Fat: 5.6 g
- Cholesterol: 21.6 mg
- Sodium: 234.2 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 0.6 g
- Protein: 3.4 g
View full nutritional breakdown of Basic muffin Recipe calories by ingredient
Introduction
Basic muffin recipe that you can add just about anything to. Basic muffin recipe that you can add just about anything to.Number of Servings: 12
Ingredients
-
* *Flour, white, 2 cup (remove)
* Baking Powder, 3 tsp (remove)
* Salt, .5 tsp (remove)
* Granulated Sugar, .75 cup (remove)
* Milk, 1%, 1 cup (remove)
* *Crisco Pure Vegetable Oil, 4 tbsp (remove)
1 egg
Optional Additions:
* *Milk, chocolate, reduced fat, .5 cup (remove)
* Walnuts, .5 cup, chopped (remove)
* Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
Directions
In large bowl combine dry ingredients.
In small bowl beat egg w/ fork, stir in milk and oil
Pour egg mixture all at once into dry ingredients.
Mix quickly until moistened, do not beat (will be lumpy)
Add desired goodies :)
Bake at 400 15-20 mins
Number of Servings: 12
Recipe submitted by SparkPeople user KATELB.
In small bowl beat egg w/ fork, stir in milk and oil
Pour egg mixture all at once into dry ingredients.
Mix quickly until moistened, do not beat (will be lumpy)
Add desired goodies :)
Bake at 400 15-20 mins
Number of Servings: 12
Recipe submitted by SparkPeople user KATELB.