Brownies

Brownies
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 325.2
  • Total Fat: 17.0 g
  • Cholesterol: 82.6 mg
  • Sodium: 255.0 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Brownies calories by ingredient
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Introduction

Makes 9 servings Makes 9 servings
Number of Servings: 9

Ingredients

    3/4 cup butter, melted
    1-1/2 cups white sugar
    1-1/2 teaspoons vanilla extract
    2 eggs
    3/4 cup all-purpose flour
    1/2 cup unsweetened cocoa powder
    1/2 teaspoon salt

Directions

Preheat oven to 350 degrees F. Grease an 8 inch square pan.
In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares.

Serving Size: Makes 9 servings

TAGS:  Desserts |

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