"Keebler" Sandies Pecan Shortbread Cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 82.1
  • Total Fat: 4.3 g
  • Cholesterol: 12.0 mg
  • Sodium: 41.3 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

View full nutritional breakdown of "Keebler" Sandies Pecan Shortbread Cookies calories by ingredient
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Introduction

Gluten free by Nicole Hunn "Gluten Free Classic Snacks" Gluten free by Nicole Hunn "Gluten Free Classic Snacks"
Number of Servings: 36

Ingredients

    1.75 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour (by DEX82DAX)
    .25 tsp Baking Soda
    .13 tsp Salt - Iodized Sea Salt (by HIATTP)
    .1875 cup Great Value Instant Nonfat Dry Milk Powdered
    12 tsp Coconut Sugar
    .5 cup Granulated Sugar
    8 tbsp Butter, salted
    1 large Egg Yolk
    3 oz Green Valley Pecans chopped and tossed with 1 tsp cornstarch
    2-4 tbsp water

Directions

Bake 325. Line baking sheet with parchment paper.

Mix dry ingredients together and whisk. Create a well and add butter, yolk and 2 tbsp of water. Mix well.

Mix in pecans/cornstarch mixture. Knead with water (1/2 tsp at a time) to create a ball. Roll out on parchment paper into a cylinder shape. Refridgerate for 10 minutes.

Slice and press into a round shape and place on cookie sheet. Bake 19-21 minutes. Let cool on cookie sheet 10 minutes and then transfer to cooling rack.

Serving Size: 36 cookies

Number of Servings: 36

Recipe submitted by SparkPeople user ASTRZELE.

TAGS:  Desserts |

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