Tuna potato casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 342.6
- Total Fat: 17.7 g
- Cholesterol: 61.6 mg
- Sodium: 285.4 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 4.7 g
- Protein: 16.9 g
View full nutritional breakdown of Tuna potato casserole calories by ingredient
Introduction
Cheesy tuna and potato with peas Cheesy tuna and potato with peasNumber of Servings: 4
Ingredients
-
2.5 serving Tuna, Starkist Chunk White Albacore in Water (2.5 servings)
1 large (3" to 4-1/4" dia. Baked Potato, with skin
1 cup, chopped Onions, raw
4 tbsp Butter, unsalted
1.5 cup Peas, frozen
0.1 cup Flour - Gold medal all purpose flour
2 serving Cabot Extra Sharp White Cheddar Cheese - 1 oz.
0.5 cup Milk, 3.25%
Directions
Microwave potato, cool and cube
Thaw frozen peas
Sauté onion in butter, sprinkle with flour, stir in milk thicken and add sliced or shredded cheese
Mix tuna, potato cubes and peas gently toss with onion cheese sauce
Bake at 350 for 30-40 min
Serving Size: 3- 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user HYLIGHTS.
Number of Servings: 4
Recipe submitted by SparkPeople user HYLIGHTS.