Pepperoni Roll

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 56.3
  • Total Fat: 3.8 g
  • Cholesterol: 13.6 mg
  • Sodium: 126.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Pepperoni Roll calories by ingredient
Submitted by:

Introduction

easy to make, and you can add your own fillings if desired easy to make, and you can add your own fillings if desired
Number of Servings: 16

Ingredients

    1 Pillsbury Pizza Crust Classic pizza dough,
    20 slices Sandwich Pepperoni, sliced thin
    1 3/4 C Colby and Monterey Jack Cheese shredded
    1/4 tsp Garlic Salt (Spice Classic) (by YXD0018)
    1/4 tsp Oregano, ground
    1/4 C Banana Peppers, rings or sliced thin

Directions

Roll out dough into large rectangle, sprinkle with garlic salt and oregano. Arrange pepperoni 5 across and 3 down, fill in with the rest, Sprinkle cheese all over, add banana peppers, or omit if you like. Bake at 350 degrees for 30 minutes, let stand a few minutes before slicing

Serving Size: makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user ECLIPSED.

Rate This Recipe