Pepperoni Roll

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 56.3
  • Total Fat: 3.8 g
  • Cholesterol: 13.6 mg
  • Sodium: 126.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Pepperoni Roll calories by ingredient


Introduction

easy to make, and you can add your own fillings if desired easy to make, and you can add your own fillings if desired
Number of Servings: 16

Ingredients

    1 Pillsbury Pizza Crust Classic pizza dough,
    20 slices Sandwich Pepperoni, sliced thin
    1 3/4 C Colby and Monterey Jack Cheese shredded
    1/4 tsp Garlic Salt (Spice Classic) (by YXD0018)
    1/4 tsp Oregano, ground
    1/4 C Banana Peppers, rings or sliced thin

Directions

Roll out dough into large rectangle, sprinkle with garlic salt and oregano. Arrange pepperoni 5 across and 3 down, fill in with the rest, Sprinkle cheese all over, add banana peppers, or omit if you like. Bake at 350 degrees for 30 minutes, let stand a few minutes before slicing

Serving Size: makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user ECLIPSED.