Vegetarian chili beans

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 259.4
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,159.9 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 16.4 g
  • Protein: 12.3 g

View full nutritional breakdown of Vegetarian chili beans calories by ingredient


Introduction

Fast and easy Fast and easy
Number of Servings: 3

Ingredients

    2.0 tbsp Chili powder
    1.0 dash Salt
    1.0 tbsp Lemon juice
    0.5 cup, chopped Onions, raw
    2 tbsp Extra Virgin Olive Oil
    3 cup Bush's Pinto Beans
    1.71 cup Del Monte Petite Cut Diced Tomatoes

Directions

Heat the olive oil on med heat, add onions and garlic and saute a couple minutes. Add large can of pinto beans and died tomatoes, Chili powder, salt, lemon juice, spices to taste. Bring to a boil and turn heat to low. Cook until the juice boils down to desired consistency. Serving Size: 4 1cup servings

Number of Servings: 3.0

Recipe submitted by SparkPeople user ROSBORNE1949.