Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 259.4
Total Fat 8.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.9 g
Cholesterol 0.0 mg
Sodium 1,159.9 mg
Potassium 668.1 mg
Total Carbohydrate 44.4 g
Dietary Fiber 16.4 g
Sugars 4.9 g
Protein 12.3 g
Vitamin A 44.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 30.4 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 11.0 %
Copper 1.9 %
Folate 2.5 %
Iron 23.7 %
Magnesium 2.8 %
Manganese 7.1 %
Niacin 2.2 %
Pantothenic Acid 0.3 %
Phosphorus 2.3 %
Riboflavin 2.6 %
Selenium 0.6 %
Thiamin 1.9 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian chili beans

View the full Vegetarian chili beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian chili beans

138 calories of Bush's Pinto Beans, (0.86 cup)

68 calories of Extra Virgin Olive Oil, (0.57 tbsp)

29 calories of Del Monte Petite Cut Diced Tomatoes, (0.57 cup)

16 calories of Chili powder, (0.67 tbsp)

9 calories of Onions, raw, (0.14 cup, chopped)

1 calories of Lemon juice, (0.33 tbsp)

0 calories of Salt, (0.33 dash)


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