Scrambled Tofu Burritos

9 serving Alejandro's Whole Wheat Tortillas
2 tbsp ghee or coconut oil
1 medium red onion
1 large red bell pepper
2 cup Spinach, fresh
15 oz (1 package) Trader Joe’s Organic Sprouted Tofu
1 tsp sea salt
1 tsp garlic powder
1 tsp cumin powder
1/2 tsp chili powder
1 tsp turmeric

Dice red onion and red bell pepper, sauté in butter until soft but not browned; remove from heat, set aside. In same pan, add crumbled tofu, sauté until slightly browned. Add spices to 2-4 tbsp water to make a sauce, pour over tofu, cook off excess moisture. Add onion and red bell pepper until mixed. Remove from heat, add chopped spinach. Salt to taste. Fill each burrito with 2 spoonfuls of mix, roll, wrap in foil and freeze.

To reheat, remove from foil, microwave for 1 min, flip and heat for 30 sec-1 min more.

Serving Size: 9 burritos