Red Wine Vinegarette

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 45.6
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Red Wine Vinegarette calories by ingredient


Introduction

Dressing with fresh garlic. Dressing with fresh garlic.
Number of Servings: 9

Ingredients

    16 tbsp (C) Vinegar, Red Wine (Gr Value)
    3 tbsp Extra Virgin Olive Oil
    .25 cup Garlic, fresh

Directions

1 cup of red wine vinegar
3 tbsps of evoo
garlic.
shake in mason jar.

Serving Size: 2 tablespoons per serving

Number of Servings: 9

Recipe submitted by SparkPeople user HFRYE2.