Deep Covered Baker Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 221.1
  • Total Fat: 5.1 g
  • Cholesterol: 31.6 mg
  • Sodium: 595.2 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.8 g

View full nutritional breakdown of Deep Covered Baker Chicken calories by ingredient


Introduction

Easy to make! Easy to make!
Number of Servings: 6

Ingredients

    2.0 cup White Rice, medium grain
    1.0 can (10.75 oz) Cream of Chicken Soup
    1.0 package (10 oz) Mixed Vegetables, frozen
    12.0 oz Tender Bird Roasted Garlic Herb Flavored Chicken Breast Filets - 1 filet

Directions

Mix all ingredients, except chicken, with 2 cans (from cream of chicken) of water. Put in DCB. Place chicken on top. Bake, covered, at 350 degrees for about 2 hours.

Serving Size: Makes 6 portions, with each chicken tenderloin cut in half

Number of Servings: 6.0

Recipe submitted by SparkPeople user ELISABETHBOYS.

TAGS:  Poultry |