Deep Covered Baker Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 221.1
- Total Fat: 5.1 g
- Cholesterol: 31.6 mg
- Sodium: 595.2 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 2.1 g
- Protein: 14.8 g
View full nutritional breakdown of Deep Covered Baker Chicken calories by ingredient
Introduction
Easy to make! Easy to make!Number of Servings: 6
Ingredients
-
2.0 cup White Rice, medium grain
1.0 can (10.75 oz) Cream of Chicken Soup
1.0 package (10 oz) Mixed Vegetables, frozen
12.0 oz Tender Bird Roasted Garlic Herb Flavored Chicken Breast Filets - 1 filet
Directions
Mix all ingredients, except chicken, with 2 cans (from cream of chicken) of water. Put in DCB. Place chicken on top. Bake, covered, at 350 degrees for about 2 hours.
Serving Size: Makes 6 portions, with each chicken tenderloin cut in half
Number of Servings: 6.0
Recipe submitted by SparkPeople user ELISABETHBOYS.
Serving Size: Makes 6 portions, with each chicken tenderloin cut in half
Number of Servings: 6.0
Recipe submitted by SparkPeople user ELISABETHBOYS.