Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 221.1 |
|---|---|
| Total Fat | 5.1 g |
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 31.6 mg |
| Sodium | 595.2 mg |
| Potassium | 143.2 mg |
| Total Carbohydrate | 29.2 g |
| Dietary Fiber | 2.1 g |
| Sugars | 0.1 g |
| Protein | 14.8 g |
| Vitamin A | 49.9 % |
|---|---|
| Vitamin B-12 | 0.0 % |
| Vitamin B-6 | 3.8 % |
| Vitamin C | 8.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 2.1 % |
| Copper | 6.7 % |
| Folate | 12.7 % |
| Iron | 11.6 % |
| Magnesium | 5.4 % |
| Manganese | 19.2 % |
| Niacin | 9.7 % |
| Pantothenic Acid | 4.3 % |
| Phosphorus | 6.7 % |
| Riboflavin | 4.4 % |
| Selenium | 8.3 % |
| Thiamin | 11.2 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Deep Covered Baker Chicken
View the full Deep Covered Baker Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Deep Covered Baker Chicken
80 calories of White Rice, medium grain, (0.33 cup)
65 calories of Tender Bird Roasted Garlic Herb Flavored Chicken Breast Filets - 1 filet, (2 oz)
46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
Calories per serving of Deep Covered Baker Chicken
80 calories of White Rice, medium grain, (0.33 cup)
65 calories of Tender Bird Roasted Garlic Herb Flavored Chicken Breast Filets - 1 filet, (2 oz)
46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
No nutrition or calorie comments found.
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