Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 175.3
  • Total Fat: 6.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 81.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Brownies calories by ingredient
Report Inappropriate Recipe

Submitted by:


This uses applesauce to cut down on fat, uses egg beaters also and less sugar This uses applesauce to cut down on fat, uses egg beaters also and less sugar
Number of Servings: 9


    1/4 cup unsweetened applesauce
    1/4 cup canola oil
    2 squares unsweetened dark chocolate (2 oz)
    1/2 cup egg beaters (or 2 eggs)
    2/3 cup sugar
    3 TB skim milk
    1 tsp vanilla extract
    1 cup all purpose flour
    1 1/4 tsp equal or sugar substitute
    1/4 tsp baking soda
    1/8 tsp salt


1. Mix baking soda, salt, equal and flour
2. mix sugar and egg substitutes and milk together with apple sauce and oil
3. add wet ingredients into dry ingredients
4. stir in vanilla
5. melt chocolate squares and stir into batter
6. spray 8 x 8 pan with cooking spray
7. bake for 20 minutes in 350 degree oven

Don't overbake

serves 9 large brownies!

Number of Servings: 9

Recipe submitted by SparkPeople user SANDYLUVSSPARK.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.