2 Bean, Celery, Tomato and Bell Pepper Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 332.7
  • Total Fat: 22.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 852.5 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 8.1 g
  • Protein: 7.2 g

View full nutritional breakdown of 2 Bean, Celery, Tomato and Bell Pepper Salad calories by ingredient


Introduction

Great vegetarian salad or side. Great vegetarian salad or side.
Number of Servings: 8

Ingredients

    439.0 gram(s) Emilio''s Kidney Beans
    4.0 cup, diced Celery, raw
    439.0 serving(s) Emilio''s Garbanzo Beans
    12.0 tbsp Cilantro, raw
    5.0 serving Campari Tomato - (From Campari Website)
    24.0 tbsp Salad Dressing, Good Seasons Italian Salad Dressing Prepared
    2.0 tbsp Lime Juice, juice of 1 lime
    6.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips

Directions

Chop and add all vegetables, add beans, chopped cilantro and dressing. Squeeze juice of the lime and add. Mix thoroughly, serve.

Serving Size: Makes about 8 servings.

Number of Servings: 8.0

Recipe submitted by SparkPeople user AHANOVA33.