Pork medallions in a mushroom marsala w/ warm red potatoes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,263.3
  • Total Fat: 60.8 g
  • Cholesterol: 211.6 mg
  • Sodium: 1,663.9 mg
  • Total Carbs: 112.7 g
  • Dietary Fiber: 7.8 g
  • Protein: 64.6 g

View full nutritional breakdown of Pork medallions in a mushroom marsala w/ warm red potatoes calories by ingredient


Introduction

Pork medallions in a mushroom marsala w/ warm red potatoes Pork medallions in a mushroom marsala w/ warm red potatoes
Number of Servings: 1

Ingredients

    6 oz Pork Tenderloin
    0.125 cup Flour - Gold medal all purpose flour
    .5 tbsp Butter, unsalted
    1 tbsp chopped Shallots
    3 tbsp Wine, Marsala Cooking Wine (by KAUAI-CAROLANN)
    3 tbsp Heavy Whipping Cream
    3 tsp Better than Bouillon Chicken base concentrate (1 tsp) (by BIGFORKIAN)
    85.05 grams Mushrooms, fresh
    1 tbsp Parsley
    141.8 gram(s) baby red potatoe (by DTOWLE)
    1 tsp Garlic
    .67 tbsp Cilantro, raw
    1 tsp Thyme, fresh
    1 tsp Rosemary
    3 tsp Mustard, Dijon, Whole Grain, Trader Joe's (by SRMA63)
    2 tbsp (C) Vinegar, Red Wine (Gr Value)
    1.5 tbsp Extra Virgin Olive Oil

Directions

Sear pork while cooking potatoes remove pork make the sauce and had potatoes to herb mustard and red wine vinegar.

Serving Size: Serves 1 person

Number of Servings: 1

Recipe submitted by SparkPeople user CHEFSANCHEZ.