Grilled vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 74.0
- Total Fat: 7.0 g
- Cholesterol: 0.1 mg
- Sodium: 2.9 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.8 g
- Protein: 0.7 g
View full nutritional breakdown of Grilled vegetables calories by ingredient
Introduction
Great side, can be baked in oven or cooked on grill Great side, can be baked in oven or cooked on grillNumber of Servings: 4
Ingredients
-
20 gram(s) fresh sweet onion (1 medium) (by DOREMI575)
1.5 serving Grape Tomatoes (3oz/12 tomatoes)
15 spear tip (2" long or less) Asparagus, fresh
2 tbsp Extra Virgin Olive Oil
1 serving 2 tsp Italian Seasoning (by JULIE1933)
4 dash Pepper, black
Directions
Bake in oven at 350 for 30 minutes
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TEACHER236.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TEACHER236.