Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 74.0
Total Fat 7.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 0.1 mg
Sodium 2.9 mg
Potassium 166.8 mg
Total Carbohydrate 3.3 g
Dietary Fiber 0.8 g
Sugars 1.1 g
Protein 0.7 g
Vitamin A 4.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 0.3 %
Copper 1.2 %
Folate 4.2 %
Iron 1.5 %
Magnesium 0.6 %
Manganese 2.0 %
Niacin 0.8 %
Pantothenic Acid 0.2 %
Phosphorus 0.8 %
Riboflavin 1.0 %
Selenium 0.4 %
Thiamin 1.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled vegetables

View the full Grilled vegetables Recipe & Instructions
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled vegetables

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

10 calories of Grape Tomatoes (3oz/12 tomatoes), (0.38 serving)

3 calories of Asparagus, fresh, (3.75 spear tip (2" long or less))

1 calories of fresh sweet onion (1 medium), (5 gram(s))

0 calories of Pepper, black, (1 dash)

0 calories of 2 tsp Italian Seasoning, (0.25 serving)


No nutrition or calorie comments found.