Crock Pot Chicken Caesar Sandwiches
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 172.1
- Total Fat: 5.2 g
- Cholesterol: 63.1 mg
- Sodium: 792.9 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.0 g
- Protein: 25.2 g
View full nutritional breakdown of Crock Pot Chicken Caesar Sandwiches calories by ingredient
Introduction
Looking for a quick and easy dinner that’ll have the whole family asking for seconds? These Crock Pot Chicken Caesar Sandwiches are a snap to make, and the homemade Caesar dressing is packed with protein! Healthy and delicious! Looking for a quick and easy dinner that’ll have the whole family asking for seconds? These Crock Pot Chicken Caesar Sandwiches are a snap to make, and the homemade Caesar dressing is packed with protein! Healthy and delicious!Number of Servings: 8
Ingredients
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24 ounces Chicken Breast (cooked), no skin, roasted
1 fl oz Water, tap
.125 tsp Pepper, black
10.6 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
0.5 cup Kraft Shredded Parmesan Cheese Natural Cheese
1 fl oz Lemon Juice
4.5 tsp Dijon Mustard (Great Value)
1 tbsp Braggs Apple Cider Vinegar
1 tbsp Soy Sauce - TJ's Reduced Sodium Soy Sauce - 1 Tablespoon - Product of Japan (by REALGOGETTER)
1 tsp Garlic powder
1.5 tsp Salt
5.28 tbsp Parsley, dried
28 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)
Directions
1. Place chicken in slow cooker & add water
2. Sprinkle 1 teaspoon sale, 1/2 teaspoon garlic powder, & 1/2 teaspoon black pepper on chicken.
3. Cook for 4-5 hours on high, or 5-6 hours on low, until chicken is thoroughly cooked but still moist and fall-apart tender.
4. Just before serving, shred chicken (using two forks)
5. Meanwhile, stir together Greek yogurt, 1/2 cups Parmesan chees, lemon juice, Dijon mustard, vinegar, soy sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/16 teaspoon pepper. Mix until all ingredients are thoroughly combined. (You can make the dressing ahead of time and cover & refrigerate it until needed).
6. About 30 min. before serving, stir Caesar dressing into chicken in crock pot
7. Immediately before serving, stir in fresh parsley & remaining 1/4 cup Parmesan cheese.
8. Serve on whole wheat buns or in whole wheat pita pockets with Romaine lettuce, and garnish with additional Parmesan cheese, if desired.
Serving Size: Makes approx. 4 cups
2. Sprinkle 1 teaspoon sale, 1/2 teaspoon garlic powder, & 1/2 teaspoon black pepper on chicken.
3. Cook for 4-5 hours on high, or 5-6 hours on low, until chicken is thoroughly cooked but still moist and fall-apart tender.
4. Just before serving, shred chicken (using two forks)
5. Meanwhile, stir together Greek yogurt, 1/2 cups Parmesan chees, lemon juice, Dijon mustard, vinegar, soy sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/16 teaspoon pepper. Mix until all ingredients are thoroughly combined. (You can make the dressing ahead of time and cover & refrigerate it until needed).
6. About 30 min. before serving, stir Caesar dressing into chicken in crock pot
7. Immediately before serving, stir in fresh parsley & remaining 1/4 cup Parmesan cheese.
8. Serve on whole wheat buns or in whole wheat pita pockets with Romaine lettuce, and garnish with additional Parmesan cheese, if desired.
Serving Size: Makes approx. 4 cups