Spinach Stuffed Chicken Breasts

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 418.0
  • Total Fat: 9.1 g
  • Cholesterol: 148.7 mg
  • Sodium: 699.8 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 63.0 g

View full nutritional breakdown of Spinach Stuffed Chicken Breasts calories by ingredient

Number of Servings: 6


    1-1/2 cups water
    6 Tbsp. KRAFT LIGHT Roasted Red Pepper Italian with Parmesan Dressing, divided
    1 pkg. (10 oz.) spinach leaves, stems removed, chopped
    1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
    1/4 cup coarsely chopped roasted red peppers
    6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
    1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese


PREHEAT oven to 350°F. Bring water and 2 Tbsp. of the dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix and peppers; cover. Remove from heat. Let stand 5 min. Set aside.

PLACE chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish. Brush with remaining 1/4 cup (4 Tbsp.) dressing.

BAKE 35 min. Sprinkle with cheese. Bake an additional 5 min. or until cheese is melted and chicken is cooked through (170°F).

6 Servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DHARMA55.