Chicken Soup with Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 102.9
- Total Fat: 1.3 g
- Cholesterol: 21.4 mg
- Sodium: 582.8 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.0 g
- Protein: 6.8 g
View full nutritional breakdown of Chicken Soup with Rice calories by ingredient
Introduction
No-frills chicken soup. No-frills chicken soup.Number of Servings: 8
Ingredients
-
2 cup (8 fl oz) Chicken Broth
2 cups diced chicken (pre-cooked)
.5 cup, diced Celery
0.5 cup slices Carrots
.5 cup Onion - Yellow
.75 cup White Rice, long grain
10 cup (8 fl oz) Water, tap
3 cubes of chicken bouillon
1 tbsp Pepper, black
Salt to taste
Directions
Combine ingredients in pot.
Cook on medium heat until reaches rolling boil.
Reduce heat to low.
Simmer until rice is cooked and vegetables are tender.
Salt and pepper to taste.
Serving Size: Serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user DEHSTEHRA.
Cook on medium heat until reaches rolling boil.
Reduce heat to low.
Simmer until rice is cooked and vegetables are tender.
Salt and pepper to taste.
Serving Size: Serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user DEHSTEHRA.